Chef/Proprieter
Lee started his career as a culinary specialist of the US Navy. He later attended Le Cordon Bleu in Orlando ,Fl. After such working for cruise ships and several restaurants in Orlando before starting his own catering company.
TEAM
Chef/Proprieter
Lee started his career as a culinary specialist of the US Navy. He later attended Le Cordon Bleu in Orlando ,Fl. After such working for cruise ships and several restaurants in Orlando before starting his own catering company.